February 22nd Shrove Tuesday Pancake Day

• 100g plain flour
• 2 large eggs
• 300ml milk
• 1 tbsp sunflower or vegetable oil, plus a little extra for frying
• Lemon wedges, to serve (optional)
• caster sugar, to serve (optional)
Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
Set aside for 30 mins to rest if you have time, or start cooking straight away.
Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
Serve with lemon wedges and caster sugar, or your favourite filling. 

Shop Opening Hours
Monday - Friday 7.30-6.30
Saturday 8.00-6.00

Opening Hours
9.00 - 5.30
9.00 - 12.30
Thursday- Friday
9.00 - 5.30
9.00 - 12.30

email info@centrestoreseversley.com