February 22nd Shrove Tuesday Pancake Day
| Ingredients • 100g plain flour • 2 large eggs • 300ml milk • 1 tbsp sunflower or vegetable oil, plus a little extra for frying • Lemon wedges, to serve (optional) • caster sugar, to serve (optional) |
Method Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. Set aside for 30 mins to rest if you have time, or start cooking straight away. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go. Serve with lemon wedges and caster sugar, or your favourite filling. |
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